Crunchy & spicy - that describes our classic KNAX pickled cucumber. Put in a delicious vinegar infusion with fine herbs, this cucumber is one of the particularly popular toppings on bread, as an ingredient in sausage salad or in roulade - or simply as a snack between meals.
The secret of the KNAX lies not only in the traditional family recipe, but also in the gentle processing and short transport routes. It only takes about a day until our KNAX cucumbers from the fields of our German contract farmers are in the jars. That is what makes them so nice and crisp and aromatic.
Atjar is Indonesian for sweet and sour vegetables. If several vegetables are combined, we call the side dish Atjar Tjampoer. This Atjar Tjampoer is a mix of white cabbage, onion,...
Wax Beans Fine & Young were processed freshly harvested. Wax green beans are used as a low-calorie, delicious vegetable side dish or in stews. The light yellow vegetables are also...
Sour Cherries- pitted and sugared. Ingredients: Morello, water, sugar