6 Puff Pastry pies.
Carefully remove the lids from the pies with a sharp knife before filling. Then heat the pies together with the lids for 15 minutes in a preheated oven at 165 ° C and then fill.
Fresh rectangular puff pastry. Suitable for freezing.
6 ready to bake croissants, perfect for breakfast. Cooking instructions: 1.) Open tin and twist; 2.) Unroll dough and split triangles; 3.) Roll towards the pointy end form a shape...
6 ready to bake rolls, perfect for breakfast Cooking instructions: 1.) Open tin and twist; 2.) Separate the dough balls and cut across top 3.) Bake in a pre-heated oven...