Homemade mix for Dutch Tompoucen. The cakes are usually served with tea or coffee.
A tompoes or tompouce is a pastry from the Netherlands and Belgium. It is the local variety of the mille- feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf, Jan Hannema
Meringue tart shells - white 6 pieces. Original Dutch meringue
Crisp pastry with cream filling and chocolate ends. Ingredients: Sugar, palm and coconut fat, palm oil, WHEAT STARCH, 8% PINDAS CHAFF, rice flour, dextrose, skimmed cocoa powder, whey powder (MELK),...
Delicious butter cream and almond filled, chocolate coated cakes. Lovely with a cup of tea, coffee or as an easy to prepare dessert