Alaskan fish filet, cut from whole fish, virtually bone-free, with a crispy topping with fine herbs and spices/ Easy preparation-friendly aluminum dish, deep-fried.
Without the addition of flavor enhancers, flavors and colors.
1. Preheat oven with baking tray. Oven with top / bottom heat: 250 ° C, convection oven: 200 ° C, gas stove: level 6.
2. Remove the foil and place the unfilled Schlemmer fillet in the aluminum dish on the baking sheet in the middle rack of the oven and cook for approx. 35 minutes.
3. The Schlemmer fillet is ready when it is crispy golden brown baked.
The Iglo fish "fingers" are made of 100% MSC-certified Polar cod fillet.