Alaskan fish filet, cut from whole fish, virtually bone-free, with a crispy topping with fine herbs and spices/ Easy preparation-friendly aluminum dish, deep-fried.
Without the addition of flavor enhancers, flavors and colors.
1. Preheat oven with baking tray. Oven with top / bottom heat: 250 ° C, convection oven: 200 ° C, gas stove: level 6.
2. Remove the foil and place the unfilled Schlemmer fillet in the aluminum dish on the baking sheet in the middle rack of the oven and cook for approx. 35 minutes.
3. The Schlemmer fillet is ready when it is crispy golden brown baked.
Ingredients: Alaska SEA-LIME FILLET (52%), water, breadcrumbs (WHEAT flour, water, yeast, salt, dextrose), rapeseed oil, onions, palm fat **, quark preparation (EDIBLE QUARK, YOGHURT mild from skimmed MILK), rice starch, herbs, salt, lemon juice from lemon juice concentrate, spices, dried glucose syrup, sugar, garlic powder.
‘Hollandse Nieuwe’ (Holland’s new herring) is the new herring of the fishing season. It is only allowed to be caught from mid May to mid July. The herring has been frozen...
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