Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Unlike American pancakes, they have a light, spongy texture. Typically, poffertjes are sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat.
Ingredients: WHEAT FLOUR, FREE-FLOATING, water, palm oil, low-fat MILK, whey powder (MILK), sugar, buckwheat flour, RYE flour, flavorings (MILK), vinegar, leavening agent (E500), salt, preservative (E202).
8 Slices Old Amsterdam is an aged Gouda style cheese made from pasteurized cows milk. It is a Dutch cheese named after the capital city and the cheese is produced...
A staple item on a Dutch breakfast and lunch table, Dutch rusk is a twice-baked bread. Another great use for these are to crush them up to a fine panermeel...