A spicy seasoning paste with the sharp note of red jalapeño chili. Harissa has a long tradition in North African cuisine and is wonderfully suitable for seasoning sauces, soups, stews and stews, as well as a spicy addition to meat, vegetables, rice and couscous.
In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most classic...