6 ready to bake croissants, perfect for breakfast.
1.) Open tin and twist;
2.) Unroll dough and split triangles;
3.) Roll towards the pointy end form a shape of a croissant;
4.) Bake in a pre-heated oven at 200°C (fan 180°C) for 10-15min on baking paper.
Fresh rectangular puff pastry. Suitable for freezing.
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