Knack & Back 6 Croissants (250g)

6 ready to bake croissants, perfect for breakfast.

Cooking instructions:

1.) Open tin and twist;

2.) Unroll dough and split triangles;

3.) Roll towards the pointy end form a shape of a croissant;

4.) Bake in a pre-heated oven at 200°C (fan 180°C) for 10-15min on baking paper.