$9.50
6 ready to bake croissants, perfect for breakfast.
Cooking instructions:
1.) Open tin and twist;
2.) Unroll dough and split triangles;
3.) Roll towards the pointy end form a shape of a croissant;
4.) Bake in a pre-heated oven at 200°C (fan 180°C) for 10-15min on baking paper.
$6.50
Fresh rectangular puff pastry. Suitable for freezing.
$5.80
6 Puff Pastry pies. Carefully remove the lids from the pies with a sharp knife before filling. Then heat the pies together with the lids for 15 minutes in a...
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The Aunt Fanny Fresh Tin Pizza Dough XXL is made for celebrations with family and friends. Big enough for everyone, it fills the entire oven tray. Just quickly cover the...