Knack & Back Sonntags-Brötchen Frischteig, 8 Stück (400g)

GERMANY

6 ready to bake rolls, perfect for breakfast

Cooking instructions:

1.) Open tin and twist;

2.) Separate the dough balls and cut across top 

3.) Bake in a pre-heated oven at 200°C (fan 180°C) for 10-15min on baking paper.

    Vendor: GERMANY



    YOU MIGHT ALSO LIKE