Knorr gourmet forest mushroom soup
The combination of mushrooms, chanterelles and porcini mushrooms inspires every mushroom lover. With extra large pieces of mushroom, onions and a creamy-spicy soup base.
1) Stir the contents of the bag into 0.5 l (500 ml) of cold water with a whisk. Bring to a boil while stirring. 2) simmer for 6-7 minutes. Stirring occasionally.
Pea stew "Hubertus"With fresh carrots and fresh potatoes. This pea stew "Hubertus" is prepared with carefully selected peas for you. In addition, fresh carrots and potatoes, which we obtain directly from...