Zurich style sauce mix: Creamy, rounded off with onions and a subtle white wine note.
You will need: 250 g sliced veal, pork or poultry meat and 150 g mushrooms
1) Fry sliced in a little hot oil over high heat. Take out and keep warm.
2) Clean the mushrooms, cut into slices (or drain) and sauté briefly in the frying fat.
3) Add 250 ml of cold water and stir in the contents of the bag. Boil with stirring and cook for 1 minute. Add sliced meat and let it heat in the sauce.
Ingredients: Vegetable fat, starch, iodized salt, milk, sugar, milk protein, sugar, onion, yeast extract, flavor, mushroom extract, lemon powder, white wine extract, pepper, turmeric.
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