Knorr fix for Salmon cream gratin.
You need: 250g salmon fillets (fresh or frozen) and 250ml cooking cream
1) Place fresh, thawed or frozen salmon in a flat casserole dish.
2) Stir the contents of the bag into the cream.
3) Pour the sauce evenly over the salmon fillets. Cook in preheated oven at 200 ° C (convection 175 ° C) for about 25 minutes. Cook frozen salmon for about 35 minutes.
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