Knorr fox for Pasta and Ham gratin. A hearty taste experience from the oven - with pasta, ham and a creamy sauce.
You will need: 125 g of pasta (rigatoni or penne), 125 g of cooked ham, 100 ml of whipped cream and 50 g of good melting grated cheese
1) Place uncooked pasta in a flat casserole dish. Cut the ham into small cubes and spread over it.
2) Stir the contents of the bag into 400 ml of cold water and 100 ml of cream. Boil for 1 minute while stirring. Evenly pour the sauce over the pasta and the ham.
3) Sprinkle with cheese and bake in preheated oven at 200 ° C for about 30 minutes.
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