Knorr Fix Spaghetti Bolognese, unique blend of selected ingredients
Aromatic fresh composition of sun-ripened tomatoes, marjoram, rosemary, thyme and oregano
To prepare you'll need 200g ground meat and 250g spaghetti. Boil the spaghetti as usual. In a pan, brown the ground meat into a little bit of oil. Separately, stir the content of one package into one cup ( 250 ml ) of water and bring it to a boil.
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