Light sauce - the classic for vegetables like cauliflower and broccoli. Can be used for poultry dishes, chicken fricassee, fish dishes or egg dishes.
Without preservatives and dyes.
Stir contents of an inner packet into 250 ml of boiling water or filled-in cooking liquid (eg from vegetables or poultry). 2. Boil for 1 minute.
Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking....
In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most classic...
Delicious tomatoes that have been gently dried under the Italian sun are the heroes of this delicious new pesto from Barilla. Prepared without preservatives, serve with your favourite pasta and...