Salt and dill gherkins
Kühne launched the first pickled gherkins in Germany in 1903. With more than 20 different varieties, from the traditional pickled gherkin up to the gourmet selection for connoisseurs, today, they have a product for every taste. Many years of experience make them no. 1 when it comes to pickled gherkins.
Mild and piquant mustard gherkins for soups or as a vegetable accompaniment to meat and fish dishes: The real Spreewald mustard cucumbers from Spreewald Feldmann are a true specialty. The cucumbers are...
Sweet and sour sliced pickled gherkins
Crunch baby pickled (silver) onions in vinegar. Ingredients: Onions, spirit vinegar, sugar, salt, antioxidant ascorbic acid, citric acid and sodium metabisulphate, natural flavor.