Salt and dill gherkins
Kühne launched the first pickled gherkins in Germany in 1903. With more than 20 different varieties, from the traditional pickled gherkin up to the gourmet selection for connoisseurs, today, they have a product for every taste. Many years of experience make them no. 1 when it comes to pickled gherkins.
Atjar is Indonesian for sweet and sour vegetables. If several vegetables are combined, we call the side dish Atjar Tjampoer. This Atjar Tjampoer is a mix of white cabbage, onion,...
Finest selection of medium wild chanterelle mushrooms. Ingredients: chanterelles, water, salt, acidifier: citric acid; Antioxidant: ascorbic acid.