Pork Lard. A part of German food culture for decades, LARU pork lard is both a delicious sandwich spread and an important ingredient for cooking, frying, grilling, and baking. It adds a hearty taste to traditional dishes, as well as enhancing modern dishes with a special touch.
Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.
By combining sunflower, rapeseed and linseed oil, Becel contains omega-3 and omega-6 fatty acids and fewer saturated fatty acids than semi-fat butter. Becel VITAL (30% fat) is therefore ideally suited...
Lactose-free Butaris is just as easy to use as butter - and even 20% more efficient than other fats Roasting, baking, cooking and frying: BUTARIS is the all-rounder for the kitchen....