The first Mövenpick fruit spreads were introduced in food retail outlets back in 1987. The many delicious varieties are made from original Swiss recipes using selected fruits.
Benefiting from the maritime climate, an exquisite blackcurrant ripens in southern Scandinavia. We use this really special fruit for our Mövenpick Gourmet Breakfast preserves. The beneficial sea air enables the blackcurrant to develop its deliciously tart aroma.
Milk Chocolate Sprinkles Muisjes (translated little mice) are a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a...
Chocolate flakes with more cacoa, for the real chocolate lover! In combination with craftsmanship, it makes the taste of De Ruijter Specials even more intense. Pure indulgence for the sandwich....