Its aromatic, soft texture and the dense core have made this fine medium grain the most popular rice of the Mediterranean cuisine. Cooked in stock or wine, it is perfect for paellas, risotto and other Mediterranean specialties. The right rice for all lovers of versatile, southern European cuisine.
The Alnatura spelled spirelli are produced in a Swabian family business. The spelled is made in Germany according to Bioland guidelines. These small spiral noodles are tasty for young and...
TagliatelleThe golden yellow Birkel's No. 1 has everything a good fresh egg noodle needs. It has a fine taste, a hearty bite and absorbs sauce particularly well.