Ostmann Nellken go well with both spicy and sweet dishes such as soups, marinades, pickles, fish, game, compotes, pastries and in alcoholic beverages. Cloves are a typical spice of the cold season.
Seasoning tip: Onions peppered with cloves add a pleasant flavor to broths and soups. Roast crust can also be peppered with cloves. Little effort - big effect: lard orange quarters with 2-3 cloves and let them steep in tea, punch or mulled wine!
The coarse-grained Aquasale natural salt crystals come from the deeper layers of the salt marshes. Dried by sun and wind, natural and free of additives, they are perfect for processing...
AlpenJodSalz, made of pure brine from alpine sources, supplies the human body with iodine, a valuable mineral. This important trace element is a key building block of thyroid hormones which...