Potash Raising agent (potassium carbonate, E501) gives Christmas cookies the typical, characteristic taste of the Christmas bakery. Potash is used for doughs with high sugar content, which are processed as flat pastries. Application tip: As a rule, 15 g is sufficient for 1 kg of flour. Always dissolve in lukewarm water before use.
Cake Yeast, also known as wet, fresh or compressed yeast, has been used for decades by veteran bakers and is still popular today. Active, fresh baking yeast, enough for 500 - 1000g...
Powdered Sugar, or icing sugar, is what the Dutch often use on their poffertjes or pancakes, or other delicacies
Vanilla Sugar- Convenient way to add vanilla flavor to your favorite baked goodsCan also be added your tea, coffee or yogurt. Ingredients: Sugar, Vanilla Bean