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Ostmann potash is used as a raising agent with a characteristic taste, especially for loosening doughs that have a high sugar content and are processed as flat baked goods (e.g. honey cake dough). These types of dough are often left to rest for a few hours or days (cool and covered), as the potash causes the typical loosening of the dough during this time.
Application: As a rule, 10 g (one heaped tablespoon) is sufficient for 500 g flour. Always dissolve in a little lukewarm water before use.
$2.70
The mild sourdough extract is obtained from a multi-stage maturing process of wholemeal rye flour and starter cultures. Use it to bake aromatic bread varieties such as mixed rye bread...
$4.50
Bensdorp is one of the best cocoa in the world. Over 150 years of experience in the selection of premium cocoa beans and the greatest care in the production of...
$14.50
Ideal for spraying cake and casserole dishes, baking trays, pans & grillsOptima separation oil based on rapeseed oil saves greasing with a brush due to its easy handling and clean dosage.
$5.20
The six colours of the rainbow in one package. Flavourless food colouring powder free of azo dyes Six cheerful colours in yellow, orange, red, green, blue, and purple in one package—these...
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