Gluten-free rice bread with sunflower seeds.
This tasty rice bread is made from freshly ground whole grain rice, millet, buckwheat and corn. The whole grain rice still contains the seedling and the so-called silver skin, which makes it particularly rich in minerals.
Grain products 59% (whole rice 38%, millet 9%, buckwheat 6%, whole corn 6%), water, sweet lupine flour , sunflower seeds 4%, thickener guar gum, yeast, salt, caramel syrup (glucose syrup, sugar)
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