Fried potatoes from blanched potatoes. 100% potato harvested in Germany. Simply tear open the bag, spread the fresh potato slices evenly in the pan and fry slowly until golden brown. Especially tasty with fried egg and herb quark!
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
A balanced mixture of blanched and cooked potato ground and spiced to create exquisite dumplings. Ideal as a side dish. 6 sachets in a packet.