Even if the Swiss invented it - we do not want to deprive you of this specialty. Blanched PFANNI potatoes, coarsely grated and seasoned with a refined spicy spice mixture.
1. Open sachet and give the packet a quick knead to loosen potatoes.
2. Heat 1 tablespoon of oil in a pan and fry potatoes for about 3 minutes on medium heat. Turn over from time to time. Form a round shape working from the outside towards the centre. Fry for another 5-6 minutes.
3. Turn Rösti over (for example by sliding it onto a plate), and fry for another 5-6 minutes.
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
Fried potatoes from blanched potatoes. 100% potato harvested in Germany. Simply tear open the bag, spread the fresh potato slices evenly in the pan and fry slowly until golden brown....
A balanced mixture of blanched and cooked potato ground and spiced to create exquisite dumplings. Ideal as a side dish. 6 sachets in a packet.