Even if the Swiss invented it - we do not want to deprive you of this specialty. Blanched PFANNI potatoes, coarsely grated and seasoned with a refined spicy spice mixture.
1. Open sachet and give the packet a quick knead to loosen potatoes.
2. Heat 1 tablespoon of oil in a pan and fry potatoes for about 3 minutes on medium heat. Turn over from time to time. Form a round shape working from the outside towards the centre. Fry for another 5-6 minutes.
3. Turn Rösti over (for example by sliding it onto a plate), and fry for another 5-6 minutes.
Gluten and wheat free potato gnocchi Potato gnocchi - the light and easy-to-prepare Italian speciality.
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
Potato Noodles from fresh German potatoes- tastes like homemade. Delicious with sauerkraut or as a side dish to meat dishes. Sweet variant: Sprinkle the fried potato noodles with sugar and cinnamon...