Even if the Swiss invented it - we do not want to deprive you of this specialty. Blanched PFANNI potatoes, coarsely grated and seasoned with a refined spicy spice mixture.
1. Open sachet and give the packet a quick knead to loosen potatoes.
2. Heat 1 tablespoon of oil in a pan and fry potatoes for about 3 minutes on medium heat. Turn over from time to time. Form a round shape working from the outside towards the centre. Fry for another 5-6 minutes.
3. Turn Rösti over (for example by sliding it onto a plate), and fry for another 5-6 minutes.
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
Fried potatoes from blanched potatoes. 100% potato harvested in Germany. Simply tear open the bag, spread the fresh potato slices evenly in the pan and fry slowly until golden brown....
Pfanni Dough for Potato Dumplings. Dumplings are a popular side dish in Germany. Serve with Schnitzel dishes, Rouladen, Schweinebraten, roasts, fish or vegetables.