Classic bread dumplings. . As the undisputed leader among side dishes, the bread dumplings have secured a regular place next to roasts, goulash and sauce dishes on German plates. No wonder - after all, only the best bread bread and the finest spices go into the cooking bag for its production. Enjoy the unmistakable dumpling taste according to Bavarian tradition!
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
Mamma mia! With this taste even Italian star chefs pale with envy. Enjoy fine Italian potato dumplings according to PFANNI type - simply cooked in the pot or pan. E.g....
A balanced mixture of blanched and cooked potato ground and spiced to create exquisite dumplings. Ideal as a side dish. 6 sachets in a packet.