Classic bread dumplings. . As the undisputed leader among side dishes, the bread dumplings have secured a regular place next to roasts, goulash and sauce dishes on German plates. No wonder - after all, only the best bread bread and the finest spices go into the cooking bag for its production. Enjoy the unmistakable dumpling taste according to Bavarian tradition!
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
A balanced mixture of blanched and cooked potato ground and spiced to create exquisite dumplings. Ideal as a side dish. 6 sachets in a packet.
Pfanni Dough for Potato Dumplings. Dumplings are a popular side dish in Germany. Serve with Schnitzel dishes, Rouladen, Schweinebraten, roasts, fish or vegetables.