Vegetarian Sausages are the delicious alternative for all those (on time) on do not want to dispense meat sausages. They are heated both in the water bath and also cold to the hand for all consumption occasions suitable.
The Vegetarian Sausages are regularly controlled by SGS Institut Fresenius.
Drinking water, rapeseed oil, 9% dried egg white*, onions, thickening agents: methylcellulose, locust bean gum, xanthan gum; table salt, distilled vinegar, natural flavouring, spices, dextrose, colouring agents: iron oxide, carotene; smoke.
The following are included in the product of the declaration of allergenic substances:
The tofu with a fine smoke aroma is a versatile companion in many vegetarian and vegan dishes. It also gives salads a wonderfully strong note with its hearty taste. All...
ohne tierische Inhalte auf Sojaproteinbasis für die vegetarische und vegane Ernährung geeignet