Tuna for pasta garlic & peperoncino
One of the most popular Italian pasta recipes “Aglio e olio” meets Germany's most popular tuna. The classic for the slightly different pasta: A harmonious and spicy mixture of typical Mediterranean ingredients and the best tuna. Simply add the contents of the can to the pasta and your pasta will get a real Italian taste thanks to the strong garlic, virgin olive oil and hot peppers.
Abba FISH dumplings consist of fine FISH fillet of haddock, cod and saithe. Tip! The broth is a great base to make the sauce on and the FISH buns are...
Pressed Roe is a healthy and tasty Danish fish speciality. The Luxury Roe pate has a firm texture and is perfect for frying, for tarama or as a sandwich spread....