Tuna for pasta garlic & peperoncino
One of the most popular Italian pasta recipes “Aglio e olio” meets Germany's most popular tuna. The classic for the slightly different pasta: A harmonious and spicy mixture of typical Mediterranean ingredients and the best tuna. Simply add the contents of the can to the pasta and your pasta will get a real Italian taste thanks to the strong garlic, virgin olive oil and hot peppers.
Pressed Roe is a healthy and tasty Danish fish speciality. The Luxury Roe pate has a firm texture and is perfect for frying, for tarama or as a sandwich spread....
Delicate herring fillets in an aromatic and well-seasoned herb dill-cream. Ingredients: Herring fillets (Clupea harengus) (60%), water, vegetable oil, vinegar, sugar, egg yolk (egg yolk, salt) salt), red wine, Madeira wine,...