Spelled flour- type 630
Spelled is a valuable, balanced natural grain. Especially foodies and allergy sufferers have long appreciated its benefits. Because spelled combines protein, minerals, trace elements and vitamins in an ideal ratio. In addition, Dinkel is due to its high adhesive content ideal for baking and cooking and in its use extremely versatile.
The proven SchapfenMühle quality is the result of more than 550 years of experience, state-of-the-art processing technology and the everlasting quest for maximum customer satisfaction. After all, it's about your healthy diet.
Rye is a classic bread grain and is preferably baked with sourdough bread or - in combination with wheat or spelled - mixed bread and rolls. The whole grains taste...
A delicious low fat dark chocolate flavoured soya dessert with added calcium and vitamins.
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