Bavarian wheat beer with a huge aroma of banana and cloves - which comes from the yeast. Best served in a wheat beer vase to allow space for a billowing head of foam. This is great for drinking and washing down a wurst salad made of cold strips of garlicky german sausage or German pretzels and softly smoked cheese
Traditional German dry cider from Frankfurt Rhein area. A blend of apples of old German varieties such as Jakob Lebel, Ingrid Marie, Baumanns Renette, Schöner von Nordhausen, Goldparmäne, which are slowly fermented.
A golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To...
Löwenbräu translates to 'lions brew' and is brewed under German Purity Law. This all natural beer is fully balanced with dry but crisp, bitter undertones. Clean, smooth and perfectly structured....