Seitenbacher Backmalz (250g)

Baking malt is used as an additive in bread, rolls, or yeast dough. This produces the best, crispiest results.

For 1 kg of flour, use approximately 30-60 g of baking malt.

Important: Always mix the baking malt with the dry ingredients first, otherwise it will clump.

Our baking malt is:
made from rye
traditional - pure
finely ground and enzyme-active
natural and vegan
no added wheat gluten
no ascorbic acid (E300)
no other additives

Allergy tolerance : Lactose-free, Vegetarian, Vegan