Limburger is a semi soft and washed rind cheese known for its strong apetizing smell. Ideal for toasted sandwiches! The classic Limburger, based on the original recipe that Carl Hirnbein brought to the Allgäu from Belgium in 1829 and was able to establish through Franz Mang.
Since 1910, St. Mang has been the traditional brand for unmistakeably spicy red culture cheese from the Allgaeu. It represents tried and trusted cheesemaking by hand that combines innovation with tradition. That’s the recipe for St. Mang’s success – the Allgaeu original!
Creamy herbal quark spread, ideal for baked potatoes. Quark is a fresh cheese of European origin. It is a mild creamy cheese without the sour taste of yogurt. It is a...
This popular classic cheese has been around since 1978 with its mild-nutty taste: smooth, creamy LEERDAMMER in handy sandwich-sized slices. Lactose FreeSuitable for vegetariansRich in CalciumWithout preservatives
Swiss style, light, sliced cheese. Only 17% fat. Aromatic-nutty in taste.Packaging resealable.