Mackeral Fillet in tomato sauce. The original Stabbur Mackerel with the same good taste ever since 1958. Founded by Stabburets founder Gunnar Nilsen. A slice covers the daily need for omega-3.
Ingredients: MAKRELLFILET 71%, tomato sauce 29% (tomato paste, water, rapeseed oil, sugar, salt, antioxidant (ascorbic acid, citric acid)
Fishballs Bouillon Ingredients: fish meat 61%, milk, water, potato flour, canola oil, salt, spices, spice extract.
Fishballs in a creamy lobster sauce. FISH meat 56%: COD, HADDOCK, pollock, smelt, MILK, water, potato flour, canola oil, salt, spice extract. Sauce: Water, CREAM, canola oil, starch, LOBSTER meat 1%,...
Pressed Roe is a healthy and tasty Danish fish speciality. The Luxury Roe pate has a firm texture and is perfect for frying, for tarama or as a sandwich spread....