Zucker huts are used in the making of a traditional German feuerzangenbowle . The cone is soaked in rum (54%+ alcohol) and placed on a Zuckerzange and lit on fire, melting in to the punch known as gluhwein.
Dr. Oetker Bourbon Vanilla Sugar brings the delicate scent and the fine taste of real Bourbon vanilla to whipped cream, pastries or cream fillings. A high quality product that is...