This rinse apple syrup, in the authentic yellow can is traditionally eaten on sandwiches, in combination with e.g. cheese or sausage, on pancakes or used in the preparation of meat sauces.
Around 1870 Jan Timmermans from Beesel started producing syrup for sale. The production was completely traditional, using a hand press and oak wooden barrels. At one point, so much syrup was sold that Jan Timmermans could no longer handle the production alone. A family business was created.
The famous Zeeland kitchen syrup is made from the finest raw materials and is deliciously flavored according to an old recipe. Particularly nutritious and very economical to use. This Zeeland...
Dutch caramel syrup, perfect for crepes and pancakes or pancakes. It is also used to make other types of sauce. Enjoy its flavor in desserts, pastries and even ice cream...
Van Gilse Original syrup is the best known pouring syrup made according to an old Dutch recipe. Prepared with the finest ingredients using traditional recipesIndispensable for pancakes, porridge and yoghurt