Preparation (for 4 people): mix this mix with 500 g minced meat and add an egg if desired. Make meatballs and fry them on medium heat for 20 to 25 minutes until nicely browned and cooked. Variation tip: these meatballs are a delicious snack in a small version.
Ingredients
Breadcrumbs (contains wheat, barley, rye), spices (5% paprika, 2% pepper, ginger, 2% coriander, celery seed, mace, cardamom, chillies), vegetables (onion, paprika, leek, 1% roasted garlic), salt, herbs.
