A golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time and goes very well with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to a centuries-old brewing tradition on the Weihenstephan hill.
Traditional German dry cider from Frankfurt Rhein area. A blend of apples of old German varieties such as Jakob Lebel, Ingrid Marie, Baumanns Renette, Schöner von Nordhausen, Goldparmäne, which are slowly fermented.
Löwenbräu translates to 'lions brew' and is brewed under German Purity Law. This all natural beer is fully balanced with dry but crisp, bitter undertones. Clean, smooth and perfectly structured....
Alcohol free Beer A cool glass of ERDINGER Alkoholfrei not only tastes fantastic, but is also healthy – thanks to the vitamins B12 and folic acid, as well as the...