A golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time and goes very well with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to a centuries-old brewing tradition on the Weihenstephan hill.
Traditional German dry cider from Frankfurt Rhein area. A blend of apples of old German varieties such as Jakob Lebel, Ingrid Marie, Baumanns Renette, Schöner von Nordhausen, Goldparmäne, which are slowly fermented.
With the effort made through many generations of brewmasters, the Paulaner Hefe-Weißbier Naturtrübhas has become one of Germany's most popular wheat beers. The brewery was established back in the 1600s and resides...
Enjoy a wheat beer and carry on doing sports with your friends: That's made possible with Hefe-Weißbier Non-Alcoholic. Paulaner has offered the beverage since 1986. Hefe-Weißbier Non-Alcoholic is isotonic and...