$8.25
Austrian style organic mountain cheese. Sliced. 50% Fat.
$9.50
The original from Greece made from sheep and goat milk and matured in brineFull fat level
$8.25
Mixed sliced cheese. 4 slices of Edam. 2 slices of Tilsiter. 1 slice of Emmentaler 45% fat
$7.50
Swiss style, light, sliced cheese. Only 17% fat. Aromatic-nutty in taste.Packaging resealable.
$6.90
Full bodied creamy French style soft cheese.
$7.50
Goat Cheese slices. Lactose free
$9.25
Classic Creamy soft French-style cheese from pasteurized cow milk Géramont has been available in Germany since 1973 and is one of the most popular soft cheese varieties. Cheese lovers appreciate...
$7.50
This sliced cheese offers the full mild-nutty Leerdammer flavor - with only 17% fat.Lactose free (lactose content <0.1 g / 100 g)Suitable for lacto-vegetariansRich in calciumWithout the addition of preservatives
$7.50
This popular classic cheese has been around since 1978 with its mild-nutty taste: smooth, creamy LEERDAMMER in handy sandwich-sized slices. Lactose FreeSuitable for vegetariansRich in CalciumWithout preservatives
$7.50
Semi Hard cheese. MILRAM Müritzer will win you over with its creamy yet strong character. An ideal way to round off a cheese board.
$6.90
Nordic fresh and wonderfully creamy - our MILRAM fresh sour cream refines every kitchen! In the race with crème fraîche and sour cream, sour cream is the clear winner. Because...
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MILRAM Quark 20% fat can be used in many ways, as a sweet quark with chocolate or fresh fruit and as a hearty dip with fine herbs. Also as the...
$5.20
Chilli! In miree paprika-chili, airy, fluffy cream cheese meets fiery chili. Ideal for really deep breathing.
$7.30
Limburger is a semi soft and washed rind cheese known for its strong apetizing smell. Ideal for toasted sandwiches! The classic Limburger, based on the original recipe that Carl Hirnbein brought...
$5.50
Fresh Whipped Cream. At least 32% fat
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Obatzda is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third...
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Appenzeller fondue is made with natural cheeses from Switzerland and is prepared following the traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a...
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Full fat sliced emmental cheese. Made with raw milk, at least 3 months maturity, lactose free by nature.
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Sliced butter cheese. Mild in taste. Ingredients: MILK, salt, acidification cultures, rennet substitute, coloring: carotene.
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Full fat French - Style Goat's cheese.
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Géramont with yogurt. Creaminess and freshness with pure yoghurt - enjoyment with only 20% absolute fat. Géramont has been available in Germany since 1973 and is one of the most popular...
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Harzbube hand cheese with caraway, the most popular hand cheese in Germany, is made according to traditional recipes. Provided with a decent portion of caraway, it convinces with its spicy-spicy...
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Creamy herbal quark spread, ideal for baked potatoes. Quark is a fresh cheese of European origin. It is a mild creamy cheese without the sour taste of yogurt. It is a...
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